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Technically Saturday: The Basics of Substituting Cocktail Ingredients

There are few things quite as frustrating as finding a great cocktail recipe only to realize that you don’t have all of the ingredients to make it. ¬†Or that some of the ingredients are so expensive that you will never

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Posted in Bourbon, Brandy, Cachaca, Canadian Whiskey, Cognac, Gin, Infusions, Irish Whiskey, Liqueur, Moonshine, Rum, Rye, Scotch, Spirits, Technically Saturday, Techniques, Tequila, Vodka, Whiskey, Wine & Champagne
Nick McAfee
Nick McAfee is a student of Princeton University and is passionate about mixology. As a student with a low monthly income, he has developed ways to create simple cocktails with complex flavors from inexpensive ingredients. Learn more about Nick and Broke & Thirsty.
Do you want a free eBook on making homemade and ridiculously cheap bar syrups?

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