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Technically Saturday: The Basics of Substituting Cocktail Ingredients

There are few things quite as frustrating as finding a great cocktail recipe only to realize that you don’t have all of the ingredients to make it.  Or that some of the ingredients are so expensive that you will never

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Posted in Bourbon, Brandy, Cachaca, Canadian Whiskey, Cognac, Gin, Infusions, Irish Whiskey, Liqueur, Moonshine, Rum, Rye, Scotch, Spirits, Technically Saturday, Techniques, Tequila, Vodka, Whiskey, Wine & Champagne

Sunday Funday: How to Infuse Spirits

The process of infusing spirits has been around for centuries.  The prime example of this is gin, which is itself infused from grain alcohol with juniper berries and other botanicals.  But there is a growing trend among cocktalians to infuse

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Posted in Infusions, Spirits, Sunday Funday
Nick McAfee
Nick McAfee is a student of Princeton University and is passionate about mixology. As a student with a low monthly income, he has developed ways to create simple cocktails with complex flavors from inexpensive ingredients. Learn more about Nick and Broke & Thirsty.
Do you want a free eBook on making homemade and ridiculously cheap bar syrups?

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